Waffle House
Never will this ever make sense to me. Why would you “cover” something in cheese and “smother” it in onions. Shouldn’t it be the other way around?
And while we’re at it, “chunked ham” sounds like something I wouldn’t want anywhere near my food.
I could go on for days about the complexities of the Waffle House menu. (Full disclosure: 95% will be a rant questioning the fiscal reasonableness of keeping the Ribeye Steak dinner on the menu (Steak and salad?! At a place whose main draw is that you can drunkly vomit in the bathroom mid meal and nobody will give a fuck? Who is ordering this?!))
The rationality of this rant increases with drunk.
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